COURT STATUS:

Uppers 

CLOSED

Lowers

CLOSED

Hard

CLOSED

6am, June 2nd, 2023

.Pool Temperatures:

Main Pool   

CLOSED

Bloomingdale

CLOSED

Lauderdale

CLOSED

Lido

CLOSED 

10:30 AM Thursday June 1st, 2023

Waeg Jobs!

No positions currently available in Rec & Programming!


Culinary, Food and Beverage  - No Current Openings for This Position

  • Line cooks, Prep Persons 
  • Must have the knowledge of basic culinary fundamentals. 
  • Must have experience using industrial kitchen equipment.
  • Good knife skills
  • Carefully follows standard recipes when prepping all items
  • Prepares meats, seafood, vegetables, and other items required for kitchen stations and special function purposes. 
  • Reports directly to Sous or Head Chef 

Banquet Cooks - No Current Openings for This Position

  • Prepares food as listed on BEO/EVENT SHEET under direction of Chef for Club events, Holiday buffets/BBQ’s, Sunday brunch, Weddings and other special occasions 
  • Possess strong interpersonal, written, and oral communication skills. 
  • Reports directly to Sous or Head Chef 

Bartender - No Current Openings for This Position

  • Previous experience necessary
  • Properly pours draught, can change kegs. 
  • Makes bar syrups for ‘house’ cocktails-follows recipes.
  • Is knowledgeable about cocktail history and classic cocktails.
  • Is knowledgeable about Spirits and their service.
  • Is knowledgeable about bartending tools, their proper names, and correct use of
  • Is trained in wine service.
  • Possesses keen interest in LOCAL viticulture, Beer culture, all things Beverage.
  • Reports directly to Food and Beverage Manager


Dining Room Server/Banquet Catering Server - No Current Openings for This Position

  • Previous comparable wait service experience preferred.
  • Serve Right or other provincial equivalent preferred. 
  • Greets and acknowledges members and guests. 
  • Is knowledgeable about all club menus (Dining Room, Wine List, Cocktail List)
  • Is competent in Bottled Wine service 
  • Learns members’ names and their special preferences. 
  • Available to work days, evenings and weekends, especially through club ‘high season’ June-Sept 30th 
  • Able to lift 40lbs/18kg.
  • Must be 19 yrs of age (legal age for alcohol service)
  • Reports directly to Food and Beverage Manager

Dining Room Server’s Aid (Bussperson) - No Current Openings for This Position

  • Assists Servers in daily open set-up, service, and closing tasks. 
  • Serves water as members and guests are seated. 
  • Is confident and able to converse with members and their guests. 
  • Communicates needs to specific server on timely basis during service.
  • Assists in carrying plates, trays, to tables. 
  • Removes soiled dishes and glassware from tables; brings to appropriate washing area. 
  • Able to lift 40lbs/18kg.
  • Must be 18 yrs of age (legal age for removal of alcohol)
  • Reports directly to Food and Beverage Manager

Dishwasher  - No Current Openings for This Position

  • Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, equipment, flatware and glassware.
  • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. 
  • Polishes all silverware, platters and chafing dishes.  Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
  • Reports directly to Chef.


Outlet/Canteen Attendant - No Current Openings for This Position

  • Some food preparation and/or food service experience preferred.
  • Previous experience with Deep fryer operation preferred but will train.
  • Must be available for day and/or early evening service May-September 15th.
  • Organizes/Opens and Closes outlet. 
  • Provides informal and fast-food services. 
  • Maintain cleanliness, re-stocks supplies, notifies Chef when low and in need of ordering.
  • Suggests menu additions based on member and guest requests.
  • Able to process payments, and keep paperwork organized
  • Able to lift 40lbs/18kg.
  • Reports directly to Chef and Food and Beverage Manager
     

Tender Operator - No Current Openings for This Position

  • Responsible for tendering members to their boats in the mooring field
  • Monitoring the boathouse; and,
  • Setting members up with watercrafts being rented.
  • Includes mornings, nights, weekends, and holidays.

Landscaping - No Current Openings for This Position

  • Responsible for the maintenance of Club grounds.
  • Typical duties include mowing, edging, seeding, trimming.
  • Experience using a zero-turn lawn mower considered an asset. 

Cleaning - No Current Openings for This Position

  • Responsible for maintaining the cleanliness of the Clubhouse, Bloomingdale Annex, and all bathrooms, seating areas, and garbage’s on property.
  • Experience driving or using a Club Car considered an asset.
  • Includes mornings, nights, weekends, and holidays.