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No positions currently available in Rec & Programming!
Culinary, Food and Beverage - No Current Openings for This Position
- Line cooks, Prep Persons
- Must have the knowledge of basic culinary fundamentals.
- Must have experience using industrial kitchen equipment.
- Good knife skills
- Carefully follows standard recipes when prepping all items
- Prepares meats, seafood, vegetables, and other items required for kitchen stations and special function purposes.
- Reports directly to Sous or Head Chef
Banquet Cooks - No Current Openings for This Position
- Prepares food as listed on BEO/EVENT SHEET under direction of Chef for Club events, Holiday buffets/BBQ’s, Sunday brunch, Weddings and other special occasions
- Possess strong interpersonal, written, and oral communication skills.
- Reports directly to Sous or Head Chef
Bartender - No Current Openings for This Position
- Previous experience necessary
- Properly pours draught, can change kegs.
- Makes bar syrups for ‘house’ cocktails-follows recipes.
- Is knowledgeable about cocktail history and classic cocktails.
- Is knowledgeable about Spirits and their service.
- Is knowledgeable about bartending tools, their proper names, and correct use of
- Is trained in wine service.
- Possesses keen interest in LOCAL viticulture, Beer culture, all things Beverage.
- Reports directly to Food and Beverage Manager
Dining Room Server/Banquet Catering Server - No Current Openings for This Position
- Previous comparable wait service experience preferred.
- Serve Right or other provincial equivalent preferred.
- Greets and acknowledges members and guests.
- Is knowledgeable about all club menus (Dining Room, Wine List, Cocktail List)
- Is competent in Bottled Wine service
- Learns members’ names and their special preferences.
- Available to work days, evenings and weekends, especially through club ‘high season’ June-Sept 30th
- Able to lift 40lbs/18kg.
- Must be 19 yrs of age (legal age for alcohol service)
- Reports directly to Food and Beverage Manager
Dining Room Server’s Aid (Bussperson) - No Current Openings for This Position
- Assists Servers in daily open set-up, service, and closing tasks.
- Serves water as members and guests are seated.
- Is confident and able to converse with members and their guests.
- Communicates needs to specific server on timely basis during service.
- Assists in carrying plates, trays, to tables.
- Removes soiled dishes and glassware from tables; brings to appropriate washing area.
- Able to lift 40lbs/18kg.
- Must be 18 yrs of age (legal age for removal of alcohol)
- Reports directly to Food and Beverage Manager
Dishwasher - No Current Openings for This Position
- Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, equipment, flatware and glassware.
- Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polishes all silverware, platters and chafing dishes. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Reports directly to Chef.
Outlet/Canteen Attendant - No Current Openings for This Position
- Some food preparation and/or food service experience preferred.
- Previous experience with Deep fryer operation preferred but will train.
- Must be available for day and/or early evening service May-September 15th.
- Organizes/Opens and Closes outlet.
- Provides informal and fast-food services.
- Maintain cleanliness, re-stocks supplies, notifies Chef when low and in need of ordering.
- Suggests menu additions based on member and guest requests.
- Able to process payments, and keep paperwork organized
- Able to lift 40lbs/18kg.
- Reports directly to Chef and Food and Beverage Manager
Tender Operator - No Current Openings for This Position
- Responsible for tendering members to their boats in the mooring field
- Monitoring the boathouse; and,
- Setting members up with watercrafts being rented.
- Includes mornings, nights, weekends, and holidays.
Landscaping - No Current Openings for This Position
- Responsible for the maintenance of Club grounds.
- Typical duties include mowing, edging, seeding, trimming.
- Experience using a zero-turn lawn mower considered an asset.
Cleaning - No Current Openings for This Position
- Responsible for maintaining the cleanliness of the Clubhouse, Bloomingdale Annex, and all bathrooms, seating areas, and garbage’s on property.
- Experience driving or using a Club Car considered an asset.
- Includes mornings, nights, weekends, and holidays.