No positions currently available in Rec & Programming!

Culinary, Food and Beverage  - No Current Openings for This Position

• Line cooks, Prep Persons 
• Must have the knowledge of basic culinary fundamentals. 
• Must have experience using industrial kitchen equipment.
• Good knife skills
• Carefully follows standard recipes when prepping all items
• Prepares meats, seafood, vegetables, and other items required for kitchen stations and special function purposes. 
• Reports directly to Sous or Head Chef 

Banquet Cooks - No Current Openings for This Position

• Prepares food as listed on BEO/EVENT SHEET under direction of Chef for Club events, Holiday buffets/BBQ’s, Sunday brunch, Weddings and other special occasions 
• Possess strong interpersonal, written, and oral communication skills. 
• Reports directly to Sous or Head Chef 

Bartender - No Current Openings for This Position

• Previous experience necessary
• Properly pours draught, can change kegs. 
• Makes bar syrups for ‘house’ cocktails-follows recipes.
• Is knowledgeable about cocktail history and classic cocktails.
• Is knowledgeable about Spirits and their service.
• Is knowledgeable about bartending tools, their proper names, and correct use of
• Is trained in wine service.
• Possesses keen interest in LOCAL viticulture, Beer culture, all things Beverage.
• Reports directly to Food and Beverage Manager

Dining Room Server/Banquet Catering Server - No Current Openings for This Position

• Previous comparable wait service experience preferred.
• Serve Right or other provincial equivalent preferred. 
• Greets and acknowledges members and guests. 
• Is knowledgeable about all club menus (Dining Room, Wine List, Cocktail List)
• Is competent in Bottled Wine service 
• Learns members’ names and their special preferences. 
• Available to work days, evenings and weekends, especially through club ‘high season’ June-Sept 30th 
• Able to lift 40lbs/18kg.
• Must be 19 yrs of age (legal age for alcohol service)
• Reports directly to Food and Beverage Manager

Dining Room Server’s Aid (Bussperson) - No Current Openings for This Position

• Assists Servers in daily open set-up, service, and closing tasks. 
• Serves water as members and guests are seated. 
• Is confident and able to converse with members and their guests. 
• Communicates needs to specific server on timely basis during service.
• Assists in carrying plates, trays, to tables. 
• Removes soiled dishes and glassware from tables; brings to appropriate washing area. 
• Able to lift 40lbs/18kg.
• Must be 18 yrs of age (legal age for removal of alcohol)
• Reports directly to Food and Beverage Manager

Dishwasher  - No Current Openings for This Position

• Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, equipment, flatware and glassware.
• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. 
• Polishes all silverware, platters and chafing dishes.  Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
• Reports directly to Chef.

Outlet/Canteen Attendant - No Current Openings for This Position

• Some food preparation and/or food service experience preferred.
• Previous experience with Deep fryer operation preferred but will train.
• Must be available for day and/or early evening service May-September 15th.
• Organizes/Opens and Closes outlet. 
• Provides informal and fast-food services. 
• Maintain cleanliness, re-stocks supplies, notifies Chef when low and in need of ordering.
• Suggests menu additions based on member and guest requests.
• Able to process payments, and keep paperwork organized
• Able to lift 40lbs/18kg.
• Reports directly to Chef and Food and Beverage Manager
   

Tender Operator - No Current Openings for This Position

• Responsible for tendering members to their boats in the mooring field
• Monitoring the boathouse; and,
• Setting members up with watercrafts being rented.
• Includes mornings, nights, weekends, and holidays.

Landscaping - No Current Openings for This Position

• Responsible for the maintenance of Club grounds.
• Typical duties include mowing, edging, seeding, trimming.
• Experience using a zero-turn lawn mower considered an asset. 

Cleaning - No Current Openings for This Position

• Responsible for maintaining the cleanliness of the Clubhouse, Bloomingdale Annex, and all bathrooms, seating areas, and garbage’s on property.
• Experience driving or using a Club Car considered an asset.
• Includes mornings, nights, weekends, and holidays.