Head of Aquatics (2 position available)
Qualified applicants must meet the following criteria to be considered for a position on our admin team: 

• National Lifeguard Service Certified (NLS)
• 18 years of age by December 31st 
• 3 years guarding experience
• Must be available to work a minimum of 20 hours a week from September 1^st to October 31^st.
• 1- 2 years proven leadership skills in an aquatics environment  
• Lifesaving Society Aquatics Supervisor Training certificate is considered an asset but not required
• Available full-time from May 8th - October 31st preferred. Applicants who are only able to work part-time through the fall are still encouraged to apply.  

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Senior Lifeguard (3 positions available)
Applicants must meet the following criteria to be considered for a position on our aquatics team: 

• National Lifeguard Service Certified (NLS)
• 2- 3 years experience
• Must be available for part-time work through the fall (September 1st - October 31st). Applicants who are not available through the fall will not be considered at this time. 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Junior Lifeguard (3 positions available)
Applicants must meet the following criteria to be considered for a position on our aquatics team: 

• National Lifeguard Service Certified (NLS)
• 16 years of age
• At least 6 months experience lifeguarding or teaching lessons. 
• Must be available for part-time work through the fall (September 1st - October 31st). Applicants who are not available through the fall will not be considered at this time. 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Swim Instructor (2 positions available) 

Applicants must meet the following criteria to be considered for a position on our instructor team:

• 15 years of age 
• No previous experience is required 
• Swim for Life or YMCA instructor certificate 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Dining Room Server/Banquet Catering Server

• Previous comparable wait service experience preferred.
• Serve Right or other provincial equivalent preferred. 
• Greets and acknowledges members and guests. 
• Is knowledgeable about all club menus (Dining Room, Wine List, Cocktail List)
• Is competent in Bottled Wine service 
• Learns members’ names and their special preferences. 
• Available to work days, evenings and weekends, especially through club ‘high season’ June-Sept 30th 
• Able to lift 40lbs/18kg.
• Must be 19 yrs of age (legal age for alcohol service)
• Reports directly to Food and Beverage Manager

Dining Room Server’s Aid (Bussperson) 

• Assists Servers in daily open set-up, service, and closing tasks. 
• Serves water as members and guests are seated. 
• Is confident and able to converse with members and their guests. 
• Communicates needs to specific server on timely basis during service.
• Assists in carrying plates, trays, to tables. 
• Removes soiled dishes and glassware from tables; brings to appropriate washing area. 
• Able to lift 40lbs/18kg.
• Must be 18 yrs of age (legal age for removal of alcohol)
• Reports directly to Food and Beverage Manager

Dishwasher 

• Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, equipment, flatware and glassware.
• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. 
• Polishes all silverware, platters and chafing dishes.  Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
• Reports directly to Chef.

Outlet/Canteen Attendant

• Some food preparation and/or food service experience preferred.
• Previous experience with Deep fryer operation preferred but will train.
• Must be available for day and/or early evening service May-September 15th.
• Organizes/Opens and Closes outlet. 
• Provides informal and fast-food services. 
• Maintain cleanliness, re-stocks supplies, notifies Chef when low and in need of ordering.
• Suggests menu additions based on member and guest requests.
• Able to process payments, and keep paperwork organized
• Able to lift 40lbs/18kg.
• Reports directly to Chef and Food and Beverage Manager
   

Tender Operator

• Responsible for tendering members to their boats in the mooring field
• Monitoring the boathouse; and,
• Setting members up with watercrafts being rented.
• Includes mornings, nights, weekends, and holidays.

Landscaping

• Responsible for the maintenance of Club grounds.
• Typical duties include mowing, edging, seeding, trimming.
• Experience using a zero-turn lawn mower considered an asset. 

Cleaning

• Responsible for maintaining the cleanliness of the Clubhouse, Bloomingdale Annex, and all bathrooms, seating areas, and garbage’s on property.
• Experience driving or using a Club Car considered an asset.
• Includes mornings, nights, weekends, and holidays.