Uppers 

OPEN

Lowers

OPEN

Hard

OPEN

6am, Tuesday, July 23rd, 2024

Main Pool 

OPEN 80F / 26.6C

Bloomingdale

OPEN 80F / 25.6C

Lauderdale

OPEN 86F / 30C

Lido


Little Lido

OPEN 75F / 23C


OPEN

1:00 PM, Monday, July 22nd, 2024   

Waeg Jobs!

Head of Aquatics (2 position available)
Qualified applicants must meet the following criteria to be considered for a position on our admin team: 

  • National Lifeguard Service Certified (NLS)
  • 18 years of age by December 31st 
  • 3 years guarding experience
  • Must be available to work a minimum of 20 hours a week from September 1st to October 31st.
  • 1- 2 years proven leadership skills in an aquatics environment  
  • Lifesaving Society Aquatics Supervisor Training certificate is considered an asset but not required
  • Available full-time from May 8th - October 31st preferred. Applicants who are only able to work part-time through the fall are still encouraged to apply.  

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Senior Lifeguard (3 positions available)
Applicants must meet the following criteria to be considered for a position on our aquatics team: 

  • National Lifeguard Service Certified (NLS)
  • 2- 3 years experience
  • Must be available for part-time work through the fall (September 1st - October 31st). Applicants who are not available through the fall will not be considered at this time. 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Junior Lifeguard (3 positions available)
Applicants must meet the following criteria to be considered for a position on our aquatics team: 

  • National Lifeguard Service Certified (NLS)
  • 16 years of age
  • At least 6 months experience lifeguarding or teaching lessons. 
  • Must be available for part-time work through the fall (September 1st - October 31st). Applicants who are not available through the fall will not be considered at this time. 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 

Swim Instructor (2 positions available) 

Applicants must meet the following criteria to be considered for a position on our instructor team:

  • 15 years of age 
  • No previous experience is required 
  • Swim for Life or YMCA instructor certificate 

Qualified applicants should submit a cover letter and resume to katelyn@waegwoltic.ca by February 3rd at 5pm. No application is required to apply. 


Dining Room Server/Banquet Catering Server

  • Previous comparable wait service experience preferred.
  • Serve Right or other provincial equivalent preferred. 
  • Greets and acknowledges members and guests. 
  • Is knowledgeable about all club menus (Dining Room, Wine List, Cocktail List)
  • Is competent in Bottled Wine service 
  • Learns members’ names and their special preferences. 
  • Available to work days, evenings and weekends, especially through club ‘high season’ June-Sept 30th 
  • Able to lift 40lbs/18kg.
  • Must be 19 yrs of age (legal age for alcohol service)
  • Reports directly to Food and Beverage Manager

Dining Room Server’s Aid (Bussperson) 

  • Assists Servers in daily open set-up, service, and closing tasks. 
  • Serves water as members and guests are seated. 
  • Is confident and able to converse with members and their guests. 
  • Communicates needs to specific server on timely basis during service.
  • Assists in carrying plates, trays, to tables. 
  • Removes soiled dishes and glassware from tables; brings to appropriate washing area. 
  • Able to lift 40lbs/18kg.
  • Must be 18 yrs of age (legal age for removal of alcohol)
  • Reports directly to Food and Beverage Manager

Dishwasher 

  • Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, equipment, flatware and glassware.
  • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. 
  • Polishes all silverware, platters and chafing dishes.  Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
  • Reports directly to Chef.


Outlet/Canteen Attendant

  • Some food preparation and/or food service experience preferred.
  • Previous experience with Deep fryer operation preferred but will train.
  • Must be available for day and/or early evening service May-September 15th.
  • Organizes/Opens and Closes outlet. 
  • Provides informal and fast-food services. 
  • Maintain cleanliness, re-stocks supplies, notifies Chef when low and in need of ordering.
  • Suggests menu additions based on member and guest requests.
  • Able to process payments, and keep paperwork organized
  • Able to lift 40lbs/18kg.
  • Reports directly to Chef and Food and Beverage Manager
     

Tender Operator

  • Responsible for tendering members to their boats in the mooring field
  • Monitoring the boathouse; and,
  • Setting members up with watercrafts being rented.
  • Includes mornings, nights, weekends, and holidays.

Landscaping

  • Responsible for the maintenance of Club grounds.
  • Typical duties include mowing, edging, seeding, trimming.
  • Experience using a zero-turn lawn mower considered an asset. 

Cleaning

  • Responsible for maintaining the cleanliness of the Clubhouse, Bloomingdale Annex, and all bathrooms, seating areas, and garbage’s on property.
  • Experience driving or using a Club Car considered an asset.
  • Includes mornings, nights, weekends, and holidays.